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Oil & Ghee

We all know the importance and vehement role of oil in any type of culinary preparations. We are here to make sure that you use the best quality of oil for the sake of a good and sound health. Be it oil or ghee, both are used to saunter or fry or grease up the ingredients while garnering their unique aroma and distinguishing characteristics to the food. Every kind of oil has distinguished aroma, taste and colour and thus in the preparation of specific kind of cuisines. For example, coconut oil is used in the preparation of most of the South Indian traditional cuisines, mustard oil is best when cooking red meat, sunflower oil is best when sauntering or simple frying, olive oil helps to raises the level of HDL in our blood and is mostly used in salads or splashing over the half done or almost cooked cuisines.