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Ground Spices

Spices are further classified into further groups – whole, ground and powder. They can be further fried or roasted, dried (if while) or used as a paste. Add them at the beginning or end of cooking, to bring eclectic flavours and aromas from your preparation. If you don’t want to miss out the world’s best finger licking food at home, then you should try quality ground spice from our aisle. We have an assorted range of spices such as turmeric, coriander, cumin, black pepper, mustard seeds, cardamom, cloves, fennel seeds, ginger, garlic and chillies. Not only in their whiff, but they impart unparallel benefits to our body and health as well.